Creamy Cheesy Wild Rice Soup with Bacon
This creamy, comforting soup features a blend of wild rice, potatoes, and melted Velveeta cheese, all topped with crispy bacon for a satisfying and flavorful meal.
Instructions
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1
Prepare the rice mix according to package directions in a large saucepan.
-
2
Add the milk, cream of potato soup, and cubed Velveeta to the cooked rice. Cook and stir until the cheese is melted and the soup is heated through.
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3
Garnish the soup with the crumbled bacon and, if desired, minced chives and oyster crackers.
Nutrition Information
Per serving (based on 4 servings)
464
Calories
21.0g
Protein
29.0g
Carbs
29.0g
Fat
1.0g
Fiber
0.0g
Sugar
1492mg
Sodium
Protein 18%
Carbs 25%
Fat 57%
Nutrition information is automatically calculated and should be considered an estimate.
