Creamy Cherry Cheesecake Cupcakes
Indulgent cherry cheesecake cupcakes with a creamy, tangy cream cheese filling and a sweet cherry topping. These festive treats are perfect for any celebration or holiday gathering.
Instructions
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1
Preheat the oven to 300°F. In a large bowl, beat the cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla until smooth and creamy.
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2
Add the eggs one at a time, beating well after each addition to incorporate them fully.
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3
Spoon the batter into about 24 foil-lined muffin cups, filling them about 3/4 full. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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4
In a small bowl, combine the sour cream, the remaining 1/2 cup of sugar, and the remaining 1/2 teaspoon of vanilla. Spoon this mixture onto the baked cupcakes and return them to the oven for 6-8 minutes, or until the topping is set.
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5
Remove the cupcakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
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6
Top each cupcake with a spoonful of cherry pie filling and garnish with a mint leaf, if desired. Refrigerate the cupcakes until ready to serve.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
