Spiced Caramel Apple Cupcakes with Toasted Pecans
Indulge in the irresistible combination of warm spices, sweet caramel, and tart apples in these moist and flavorful cupcakes. Topped with a creamy caramel glaze and crunchy toasted pecans, they're a delightful treat for any occasion.
Instructions
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1
Preheat oven to 350°F. Line a 12-cup jumbo muffin tin with paper liners.
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2
Prepare the cake mix batter according to package directions, then gently fold in the chopped apples. Divide the batter evenly among the prepared muffin cups, filling them about three-quarters full. Bake until a toothpick inserted in the center comes out clean, about 20 minutes. Allow the cupcakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
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3
In a small saucepan, cook the caramels and milk over low heat, stirring constantly, until the mixture is smooth and creamy. Spread the caramel glaze over the cooled cupcakes, then sprinkle with the toasted chopped pecans. Insert a wooden skewer into the center of each cupcake.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
