Moist Banana Nut Cupcakes with Creamy Frosting
These delightful banana nut cupcakes feature a moist, sweet banana-infused crumb and a creamy, indulgent frosting. Perfect for bake sales, parties, or an anytime treat.
Instructions
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1
Preheat oven to 350°F. In a large bowl, cream the butter-flavored shortening and sugar until light and fluffy, about 5-7 minutes. Beat in the eggs one at a time.
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2
Stir in the mashed bananas, milk, and vanilla extract until well combined.
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3
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped nuts.
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4
Fill paper-lined muffin cups two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
