Creamy Cherry Swirl Fudge

Instructions

1. 1

   Line an 8-inch square pan with foil and grease the foil with butter.

2. 2

   In a microwave-safe bowl, melt the white baking chips and stir until smooth. Beat in the vanilla frosting and cherry extract until well combined.

3. 3

   Pour the fudge mixture into the prepared pan. Randomly place drops of red food coloring over the top and use a knife to swirl the color throughout.

4. 4

   Cover and refrigerate the fudge for 4 hours or until firm. Cut into 16 squares and serve.