Decadent Caramel Cashew Chocolate Clusters
Indulge in these irresistible Decadent Caramel Cashew Chocolate Clusters. Rich, creamy caramel envelops crunchy salted cashews, all coated in silky smooth milk chocolate for a heavenly sweet and salty treat.
Instructions
-
1
Line baking sheets with waxed paper and grease the paper with butter.
-
2
In a microwave, melt 1 pound of the candy coating, stirring until smooth. Drop the melted chocolate by scant tablespoonfuls onto the prepared pans. Let stand until partially set, about 3 minutes. Top each with 6-7 cashews and let stand until completely set.
-
3
In a small heavy saucepan, combine the caramels and cream. Cook and stir over low heat until melted and smooth. Spoon the caramel over the cashews. Reheat the caramel over low heat if it thickens. Melt the remaining candy coating and spoon it over the caramel. Let stand until set.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
