Creamy Chicken and Apple Stuffing Casserole
This comforting casserole features tender chicken, tart apples, and savory stuffing in a creamy mushroom sauce. The perfect blend of flavors and textures for a cozy, satisfying meal.
Instructions
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1
Preheat the oven to 350°F. In a saucepan, combine the chicken broth, chopped apple, and golden raisins. Bring to a boil, then reduce heat and simmer for 3-4 minutes until the apple is tender. Stir in the butter and stuffing mix. Remove from heat, cover, and let stand for 5 minutes.
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2
In a large skillet, cook the cubed chicken, sliced mushrooms, and chopped onion in olive oil over medium heat until the chicken is no longer pink, about 8-10 minutes. Add the minced garlic and cook for 1 minute more.
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3
Remove the skillet from heat and stir in the sour cream and cream of mushroom soup until well combined. Transfer the mixture to a 13x9-inch baking dish coated with cooking spray. Top with the broccoli florets and the prepared stuffing mixture.
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4
Bake the casserole, uncovered, for 20-25 minutes, or until heated through and bubbly.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
