Creamy Chicken and Biscuit Skillet
This comforting Creamy Chicken and Biscuit Skillet features tender chicken, fresh vegetables, and flaky biscuits in a rich, creamy broth. It's a cozy, nostalgic dish that's perfect for a family dinner.
Instructions
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1
Preheat oven to 400°F. Melt the butter in a 10-inch cast-iron or other oven-safe skillet over medium-high heat. Add the chopped onion and cook, stirring occasionally, until tender, about 2-3 minutes.
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2
In a small bowl, whisk together the flour, chicken broth, milk, and pepper until smooth. Pour the mixture into the skillet and bring to a boil, stirring constantly, until thickened, about 1-2 minutes. Stir in the shredded chicken and frozen peas and carrots, and heat through.
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3
Arrange the quartered biscuits over the top of the chicken mixture. Bake in the preheated oven until the biscuits are golden brown, about 15-20 minutes.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
