Seared Chicken Thighs with Creamy Shallot Spinach Sauce
Tender, juicy chicken thighs are seared to perfection and served in a rich, creamy sauce with caramelized shallots and fresh spinach. This elegant yet easy-to-prepare dish is perfect for a satisfying weeknight meal.
Instructions
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1
Season the chicken thighs with seasoned salt and black pepper.
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2
Heat the olive oil in a large nonstick skillet over medium heat. Add the chicken thighs and cook until a thermometer reads 170°F, about 6 minutes per side. Remove the chicken from the pan and keep warm.
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3
In the same pan, cook the sliced shallots until tender, stirring frequently. Add the white wine or broth and bring to a boil, then cook until the liquid is reduced by half.
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4
Add the fresh spinach and salt to the pan. Cook and stir just until the spinach is wilted. Stir in the reduced-fat sour cream.
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5
Serve the seared chicken thighs with the creamy shallot-spinach sauce.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
