Creamy Chicken and Spaghetti Casserole
This comforting Creamy Chicken and Spaghetti Casserole features a rich, cheesy filling made with tender chicken, spaghetti, and a blend of creamy sauces, topped with a melty cheese crust for a cozy, family-friendly meal.
Instructions
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1
Preheat oven to 350°F. Cook spaghetti according to package directions.
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2
In a Dutch oven, sauté the onions and peppers in butter until tender. Stir in the flour until blended, then gradually add the milk. Bring to a boil and cook, stirring, until thickened, about 2 minutes. Stir in the chicken, soups, sour cream, celery salt, and pepper.
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3
Drain the cooked spaghetti and add it to the sauce mixture, tossing to coat. Transfer the mixture to two greased 11x7-inch baking dishes. Sprinkle the top with the shredded mozzarella and cheddar cheeses. Cover and bake for 20 minutes, then uncover and bake until bubbly, 5-10 minutes more.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
