Creamy Chicken and Tortellini Soup with Spinach
This comforting, creamy chicken soup features tender cheese tortellini, fresh spinach, and savory rotisserie chicken in a flavorful broth, topped with Parmesan cheese for a satisfying and nourishing meal.
Instructions
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1
In a large pot or Dutch oven, sauté the sliced mushrooms in butter over medium heat until tender, about 5 minutes. Add the minced garlic and cook for 1 minute until fragrant.
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2
Pour in the chicken broth and bring to a boil. Add the cheese tortellini and cook for 7-9 minutes, stirring occasionally, until the tortellini are tender. Stir in the shredded chicken, chopped spinach, and black pepper. Cook for 2-3 minutes until the spinach is wilted.
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3
Ladle the soup into bowls and top each serving with 1 teaspoon of grated Parmesan cheese.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
