Creamy Chicken and Vegetable Biscuit Pot Pie
This comforting Creamy Chicken and Vegetable Biscuit Pot Pie features a flavorful filling of tender chicken, mixed vegetables, and a creamy thyme-infused sauce, all topped with a fluffy biscuit crust for a satisfying and delicious meal.
Instructions
-
1
Preheat oven to 400°F. In a large bowl, combine the frozen mixed vegetables, cubed cooked chicken, condensed cream of chicken soup, and dried thyme. Pour the mixture into an ungreased deep-dish 9-inch pie plate.
-
2
In a separate bowl, combine the biscuit/baking mix, milk, and egg. Spoon the biscuit mixture over the chicken and vegetable filling.
-
3
Bake for 25-30 minutes, or until the biscuit topping is golden brown and a toothpick inserted in the center comes out clean.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
