Creamy Chicken Club Pasta Bake
This comforting Creamy Chicken Club Pasta Bake features tender spiral pasta, juicy chicken, crispy bacon, and a rich cheddar cheese sauce. The addition of fresh tomatoes and spinach adds a delightful burst of flavor and texture.
Instructions
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1
Preheat oven to 375°F. Cook the spiral pasta according to package directions.
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2
In a large bowl, combine the cooked chicken, condensed cheddar cheese soup, crumbled bacon, milk, and mayonnaise. Stir in the chopped tomatoes and fresh baby spinach.
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3
Drain the cooked pasta and add it to the chicken mixture, stirring to combine. Transfer the mixture to two greased 8-inch square baking dishes. Sprinkle the top with the shredded Colby-Monterey Jack cheese.
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4
Cover the dishes and bake for 35-40 minutes, or until the casserole is bubbly and the cheese is melted.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
