Creamy Chocolate Peppermint Fudge
Indulge in the rich, velvety texture of this Creamy Chocolate Peppermint Fudge. The perfect balance of sweet chocolate and refreshing peppermint creates a decadent holiday treat that melts in your mouth.
Instructions
-
1
Line an 11x7-inch baking pan with foil and grease the foil with 1-1/2 teaspoons of butter.
-
2
In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and remaining 1 tablespoon of butter. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chips are just melted, about 1-2 minutes longer. Stir in the peppermint and vanilla extracts.
-
3
Spread the fudge mixture into the prepared pan. Refrigerate until set, then use the foil to lift the fudge out of the pan. Discard the foil and cut the fudge into 1-inch squares. Store the fudge in the refrigerator.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
