Creamy Cottage Cheese Pancakes with Berry Syrup
These fluffy pancakes are made with a batter that blends sour cream and cottage cheese for a delightfully creamy texture. Topped with sweet berry syrup, they offer a nostalgic flavor twist on classic breakfast fare.
Instructions
-
1
In a large bowl, combine the flour, sugar, and salt. Stir in the sour cream, cottage cheese, and eggs until the batter is well blended.
-
2
Heat a greased griddle or skillet over medium heat. Pour the batter by 1/4 cupfuls onto the hot surface, cooking in batches. Flip the pancakes when bubbles form on the surface, and cook until the second side is golden brown.
-
3
Serve the cottage cheese pancakes warm, drizzled with the berry syrup. Top with sliced fresh strawberries, if desired.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
