Creamy Curried Pumpkin Soup
This creamy pumpkin soup is infused with the warmth of curry spices, creating a comforting and flavorful dish perfect for cozy fall days. The velvety texture and blend of savory and sweet notes make it a crowd-pleasing favorite.
Instructions
-
1
Sauté the mushrooms and onion in butter in a large saucepan until tender.
-
2
Stir in the flour and curry powder until blended.
-
3
Gradually add the vegetable broth and bring to a boil. Cook and stir for 2 minutes or until thickened.
-
4
Add the pumpkin, evaporated milk, honey, salt, pepper, and nutmeg. Heat through.
-
5
Garnish with minced chives before serving.
Nutrition Information
Per serving (based on 5 servings)
155
Calories
6.0g
Protein
18.0g
Carbs
7.0g
Fat
2.0g
Fiber
8.0g
Sugar
536mg
Sodium
Protein 15%
Carbs 45%
Fat 40%
Nutrition information is automatically calculated and should be considered an estimate.
