Creamy Mocha Cappuccino Pudding
Indulge in a rich, creamy dessert with the delightful flavors of chocolate, coffee, and cinnamon. This Creamy Mocha Cappuccino Pudding is topped with whipped cream and chocolate wafer crumbs for a decadent finishing touch.
Instructions
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1
Dissolve the instant coffee in the boiling water and set aside.
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2
In a large bowl, combine the cold milk, instant chocolate pudding mix, and ground cinnamon. Beat on low speed for 2 minutes until the pudding is set.
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3
Stir in the dissolved coffee. Gently fold in the whipped topping until well combined.
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4
Spoon the Creamy Mocha Cappuccino Pudding into individual serving dishes. Garnish with additional whipped topping and chocolate wafer crumbs, if desired.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
