Creamy Rhubarb and Strawberry Parfait

Instructions

1. 1

   In a large saucepan, combine the rhubarb, sugar, orange juice, and salt. Bring the mixture to a boil, then reduce the heat and simmer, covered, for 6-8 minutes until the rhubarb is tender. Allow the rhubarb mixture to cool slightly.

2. 2

   Transfer the rhubarb mixture to a blender and process until smooth. Refrigerate the rhubarb puree, covered, until chilled.

3. 3

   In a small bowl, whip the heavy cream until soft peaks form. In parfait glasses or serving dishes, layer the whipped cream, fresh strawberries, and the chilled rhubarb puree, repeating the layers until all the ingredients are used up.