Baked Apple Cranberry Crumble Dessert
A delightful baked dessert featuring sweet apples and tangy cranberries topped with a crunchy oat and pecan crumble topping. The perfect balance of flavors and textures for any occasion.
Instructions
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1
Preheat oven to 350°F. Grease an 8-inch square baking dish. In the prepared dish, combine the chopped apples and cranberries, then sprinkle with sugar.
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2
In a separate bowl, mix together the oats, brown sugar, flour, and melted butter until well combined. Sprinkle the oat crumble topping over the fruit mixture, then top with the chopped pecans (if using).
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3
Bake the crumble, uncovered, for 55-60 minutes or until the topping is golden brown and the fruit is bubbly. Serve the warm apple cranberry crumble dessert immediately.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
