Baked Blueberry Crisp with Oat Streusel Topping
Indulge in a delightful baked blueberry crisp featuring a sweet and tangy fruit filling topped with a crunchy oat streusel. This easy-to-prepare dessert is perfect for satisfying your sweet tooth.
Instructions
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1
Preheat the oven to 375°F. In a small bowl, combine the blueberries, sugar, lemon juice, and cornstarch. Transfer the mixture to two 10-oz ramekins or custard cups coated with cooking spray.
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2
In a separate bowl, make the oat streusel topping by combining the flour, oats, brown sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs, then stir in the chopped pecans.
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3
Sprinkle the oat streusel topping over the blueberry filling. Bake for 20-25 minutes, or until the topping is golden brown and the fruit is tender. Serve warm, with a dollop of whipped topping if desired.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
