Creamy Spiced Pumpkin Butterscotch Mousse
A velvety, guilt-free pumpkin mousse infused with warm spices and rich butterscotch flavor. Topped with a dollop of airy whipped cream for a decadent finish.
Instructions
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1
In a large bowl, whisk the cold milk and butterscotch pudding mix for 2 minutes until soft-set.
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2
Fold in the canned pumpkin, ground cinnamon, ginger, and allspice until well combined.
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3
Gently fold in 1/2 cup of the whipped topping until fully incorporated.
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4
Transfer the pumpkin butterscotch mousse to individual serving dishes and refrigerate until ready to serve.
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5
Top each serving with the remaining whipped topping. Sprinkle with coarse sugar, if desired.
Nutrition Information
Per serving (based on 4 servings)
95
Calories
4.0g
Protein
19.0g
Carbs
0.0g
Fat
1.0g
Fiber
0.0g
Sugar
351mg
Sodium
Protein 17%
Carbs 83%
Fat 0%
Nutrition information is automatically calculated and should be considered an estimate.
