Crispy Bacon Cornflake Breakfast Cookies
These delightful breakfast cookies feature a delicious blend of savory bacon, crunchy cornflakes, and sweet raisins, creating a convenient and satisfying on-the-go treat.
Instructions
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1
Preheat oven to 350°F. In a large bowl, cream the softened butter and sugar until light and fluffy, about 5-7 minutes. Beat in the egg.
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2
In a separate bowl, combine the all-purpose flour and baking soda. Gradually add the dry ingredients to the creamed mixture and stir until just combined. Fold in the crumbled bacon, cornflakes, and raisins.
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3
Drop the dough by rounded tablespoonfuls onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 15-18 minutes, or until the cookies are lightly browned. Allow to cool on the baking sheets for 2 minutes before transferring to wire racks. Store the cookies in the refrigerator.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
