Crispy Baked Bacon Cheddar Potato Skins
Crispy baked potato skins loaded with savory bacon, melted cheddar cheese, and a dollop of cool sour cream make for a delightfully satisfying appetizer or snack.
Instructions
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1
Preheat oven to 475°F. Cut the baked potatoes in half lengthwise and scoop out the pulp, leaving a 1/4-inch shell. Place the potato skins on a greased baking sheet.
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2
In a small bowl, combine the oil, Parmesan, salt, garlic powder, paprika, and black pepper. Brush the mixture over the inside and outside of the potato skins.
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3
Bake the potato skins for 7 minutes on each side, or until crisp. Sprinkle the crumbled bacon and shredded cheddar cheese inside the skins. Bake for an additional 2 minutes, or until the cheese is melted. Top with a dollop of sour cream and sliced green onions. Serve immediately.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
