Crispy Baked Black Bean Quesadillas
Crispy, golden-brown quesadillas filled with a flavorful black bean and salsa mixture, melted Colby-Monterey Jack cheese, and served with cool sour cream. A quick and satisfying Mexican-inspired meal or appetizer.
Instructions
-
1
Preheat oven to 350°F. In a large bowl, mash the black beans and mix in 1 cup of the salsa.
-
2
Place 5 tortillas on ungreased baking sheets. Spread the bean mixture evenly over the tortillas, then sprinkle with the shredded cheese. Top with the remaining 5 tortillas.
-
3
Bake for 15-18 minutes, or until the quesadillas are crisp and heated through. Cut each quesadilla into 6 wedges.
-
4
Serve the quesadilla wedges warm, with the remaining salsa and sour cream on the side.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
