Baked Chicken Tostada Cups with Salsa
These bite-sized Baked Chicken Tostada Cups feature a crispy corn tortilla shell filled with tender rotisserie chicken, zesty salsa, creamy refried beans, and melted Mexican cheese for a delightful flavor and texture combination.
Instructions
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1
Preheat oven to 425°F. Press the warm tortillas into 12 muffin cups coated with cooking spray, pleating the sides as needed. Lightly spray the tortillas with additional cooking spray.
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2
Bake the tortilla cups until lightly browned, about 5-7 minutes. In a bowl, toss the shredded chicken with the salsa.
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3
Layer each tortilla cup with the refried beans, the chicken-salsa mixture, and the shredded cheese. Bake until heated through, about 9-11 minutes.
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4
Serve the baked tostada cups with your desired toppings, such as shredded lettuce, sour cream, cilantro, avocado, jalapeno, lime wedges, olives, green onions, radishes, and/or additional salsa.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
