Crispy Baked Chicken Parmesan Meatballs

Instructions

1. 1

   Preheat the oven to 400°F. In a large bowl, combine the shredded Parmesan cheese, dry bread crumbs, lightly beaten egg, olive oil, salt, garlic powder, paprika, minced fresh parsley, and black pepper.

2. 2

   Add the ground chicken and mix the ingredients together lightly but thoroughly.

3. 3

   Using a cookie scoop or your hands, shape the chicken mixture into 1-1/2-inch meatballs and place them on a greased rack in a 15x10x1-inch baking pan.

4. 4

   Bake the meatballs for 20 to 25 minutes, or until they are cooked through and reach an internal temperature of 165°F. Optionally, top the meatballs with additional chopped fresh parsley before serving.