Crispy Baked Salmon Cakes with Zesty Caper Dill Sauce
Tender, flavorful salmon cakes baked to a crisp golden brown, served with a cool, tangy caper-dill sauce for dipping. These easy-to-make patties are a delicious and healthy seafood option for any meal.
Instructions
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1
Preheat the oven to 425°F and coat a regular size muffin tin with cooking spray or line with parchment baking cups to prevent sticking.
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2
In a large bowl, combine the drained salmon, breadcrumbs, red pepper, egg substitute, green onions, celery, cilantro, mayonnaise, lemon juice, garlic, and hot pepper sauce. Mix well until fully incorporated, being careful not to overmix.
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3
Scoop 1/3 cup of the salmon mixture into each prepared muffin cup. Bake for 10-15 minutes, until the patties are crisp on the outside and the internal temperature reaches 160°F.
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4
While the salmon cakes bake, prepare the dipping sauce by stirring together the mayonnaise, capers, dill weed, and lemon juice in a small bowl. Serve the sauce alongside the warm salmon cakes.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
