Crispy Banana Beignets
Indulge in these irresistible Crispy Banana Beignets, a delightful fusion of fluffy, banana-infused dough and a crisp, golden-brown exterior. Perfect for any occasion, these bites of nostalgia will delight your senses with their warm, cinnamon-sugar coating.
Instructions
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1
In a small bowl, mix the sugar, brown sugar, and 1-1/2 teaspoons of cinnamon until blended.
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2
In a large bowl, whisk together the cake flour, 3/4 cup of sugar, baking powder, 1/2 teaspoon of cinnamon, and salt.
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3
In another bowl, whisk the egg, mashed bananas, milk, and 2 tablespoons of canola oil until blended. Add the wet ingredients to the dry ingredients and stir just until moistened.
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4
In an electric skillet or deep fryer, heat the oil to 375°F. Drop tablespoonfuls of the batter, a few at a time, into the hot oil. Fry for about 45-60 seconds on each side, or until golden brown. Drain the beignets on paper towels.
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5
Roll the warm beignets in the cinnamon-sugar mixture until evenly coated.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
