Crispy Beef and Bean Chimichangas

Instructions

1. 1

   In a large skillet, cook the ground beef, onion, green pepper, and garlic over medium heat until the meat is no longer pink. Drain the excess fat.

2. 2

   Add the refried beans, shredded cheddar cheese, and taco sauce to the skillet. Cook and stir until the cheese is melted, about 5 minutes. Remove from heat.

3. 3

   Spoon about 1/3 cup of the beef mixture off-center on each flour tortilla. Fold up the edge nearest the filling, then fold in the sides and roll up the tortilla to form a chimichanga. Secure with a toothpick.

4. 4

   In a large skillet, fry the chimichangas, folded side down, in hot vegetable oil for 2-3 minutes or until lightly browned. Flip and cook for an additional 2-3 minutes until golden brown.

5. 5

   Drain the fried chimichangas on paper towels and remove the toothpicks. Serve the crispy chimichangas with your desired toppings, such as shredded lettuce, sour cream, chopped olives, and diced tomatoes.