Spicy Pineapple and Black Bean Tacos
These vibrant tacos feature a sweet and spicy filling of black beans, sautéed peppers, and juicy pineapple, all wrapped in warm tortillas. Top with creamy avocado, crisp lettuce, and melted cheese for a delightful flavor and texture contrast.
Instructions
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1
Mash half of the black beans.
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2
In a large skillet, sauté the onion and red pepper in olive oil until tender. Add the drained pineapple, salsa, chopped green chiles, mashed beans, and remaining whole beans. Heat through, then stir in the minced cilantro.
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3
Place about 1/2 cup of the bean and pineapple filling on one side of each warm tortilla. Top with your desired toppings, such as avocado, lettuce, cheese, and sour cream. Fold the tortilla in half and serve immediately.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
