Crispy Broccoli Fritters with Parmesan
Crispy, golden-brown broccoli fritters made with Parmesan cheese, eggs, and a touch of garlic. Serve these flavorful bites with salsa or sour cream for a delightful appetizer or side dish.
Instructions
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1
Steam the broccoli florets until crisp-tender, about 3-4 minutes. Coarsely chop the broccoli and set aside.
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2
In a large bowl, combine the eggs, egg whites, Parmesan cheese, flour, salt, garlic powder, and black pepper. Stir in the chopped broccoli until well combined.
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3
Heat 1 tablespoon of canola oil in a large skillet over medium heat. Scoop heaping 1/8 cup portions of the broccoli mixture into the hot oil, pressing lightly to flatten. Cook the fritters in batches until golden brown, about 3-4 minutes per side, using the remaining oil as needed. Drain the cooked fritters on paper towels.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
