Crispy Cheddar Cheese Bites

Instructions

1. 1

   In a large bowl, beat the softened butter and shredded cheddar cheese until well blended.

2. 2

   In a separate bowl, whisk together the all-purpose flour, salt, and cayenne pepper. Gradually beat the dry ingredients into the cheese mixture until a stiff dough forms.

3. 3

   Stir in the Rice Krispies cereal. If needed, turn the dough out onto a lightly floured surface and knead it 4-6 times to fully incorporate the cereal.

4. 4

   Divide the dough in half and shape each half into a 7-inch log. Wrap the logs and refrigerate for at least 1 hour, or up to 2 days.

5. 5

   Preheat the oven to 350°F. Unwrap the chilled dough logs and slice them crosswise into 1/4-inch thick rounds. Place the rounds 1 inch apart on parchment-lined baking sheets. Top each round with a pecan half, if desired.

6. 6

   Bake the cheese bites for 14-16 minutes, until the edges are golden brown. Remove the baked bites from the pans and let them cool completely on wire racks.