Crispy Fried Apple Fritter Rings with Caramel Drizzle
Indulge in these crispy, golden-brown apple fritter rings, featuring a tender interior and a delightful caramel drizzle. A delectable breakfast or dessert treat that will tantalize your taste buds.
Instructions
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1
In a bowl, beat the egg, milk, and 1 teaspoon of vegetable oil until well combined. In a separate bowl, whisk together the flour, 2 tablespoons of sugar, baking powder, and a dash of salt. Stir the dry ingredients into the wet ingredients until a thick batter forms.
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2
Heat 1-1/2 cups of vegetable oil in an electric skillet or deep-fat fryer to 375°F. Dip the apple rings into the batter, coating them evenly, and then carefully fry them in batches until golden brown, about 2-3 minutes per side. Drain the fried fritters on paper towels.
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3
In a small bowl, combine the remaining 1/4 cup of sugar and 1/2 teaspoon of cinnamon. Sprinkle the cinnamon-sugar mixture over the hot fritters. Serve the apple fritter rings warm, drizzled with the warmed caramel sauce.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
