Crispy Roasted Garlic Parmesan Cauliflower
Crispy, golden-brown cauliflower florets seasoned with garlic salt and grated Parmesan cheese. This healthier alternative to popcorn is a delightful snack that will disappear quickly.
Instructions
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1
Preheat oven to 400°F. Spread the cauliflower florets on a greased baking sheet. Drizzle with olive oil and sprinkle with garlic salt, tossing to coat evenly.
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2
Roast the cauliflower for 15-20 minutes, stirring once, until tender and lightly browned.
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3
Remove the roasted cauliflower from the oven and sprinkle with grated Parmesan cheese. Serve hot as a snack or side dish.
Nutrition Information
Per serving (based on 4 servings)
88
Calories
5.0g
Protein
11.0g
Carbs
4.0g
Fat
5.0g
Fiber
0.0g
Sugar
309mg
Sodium
Protein 20%
Carbs 44%
Fat 36%
Nutrition information is automatically calculated and should be considered an estimate.
