Decadent Baked Caramel Fudge Cheesecake

Instructions

1. 1

   Prepare the fudge brownie batter according to package directions and spread it into a greased 9-inch springform pan. Bake the brownie base at 350°F for 20 minutes, then let it cool on a wire rack for 10 minutes.

2. 2

   In a microwave-safe bowl, melt the caramels with the evaporated milk. Pour the caramel mixture over the brownie base and sprinkle with the chopped pecans.

3. 3

   In a large bowl, beat the cream cheese and sugar until light and fluffy. Add the eggs and beat just until combined. Stir in the melted and cooled unsweetened chocolate. Pour the cheesecake batter over the caramel-pecan layer.

4. 4

   Bake the cheesecake for 35-40 minutes, until the center is almost set. Allow the cheesecake to cool on a wire rack for 10 minutes, then run a knife around the edge of the pan to loosen the sides. Cool for 1 hour longer, then refrigerate the cheesecake overnight, covering it once it's completely cool. Remove the springform pan sides before serving.