Decadent Black Forest Cheesecake
Indulge in this rich and creamy Black Forest Cheesecake, featuring a chocolate crumb crust, a tangy cream cheese filling, and a topping of sweet cherry pie filling and whipped cocoa topping.
Instructions
-
1
In a large bowl, beat the cream cheese and sugar until smooth. Beat in the sour cream and vanilla. Fold in the whipped topping. Spread half of the mixture evenly into the chocolate crumb crust.
-
2
Fold the cocoa and confectioners' sugar into the remaining whipped topping mixture, then carefully spread it over the cream cheese layer. Refrigerate the cheesecake for at least 4 hours.
-
3
Cut the chilled cheesecake into slices and top each piece with the cherry pie filling.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
