Decadent Bourbon Chocolate Pecan Bites

Instructions

1. 1

   In a medium bowl, cream the softened butter and brown sugar until light and fluffy, about 5-7 minutes. Beat in the bourbon until well combined.

2. 2

   In a separate bowl, whisk together the all-purpose flour and baking cocoa. Gradually add the dry ingredients to the creamed mixture, beating until a smooth batter forms. Stir in the semisweet chocolate chips.

3. 3

   Cover the dough and refrigerate for 1-2 hours to allow the flavors to meld and the dough to firm up.

4. 4

   Preheat the oven to 350°F. Scoop the chilled dough into 1-inch balls and roll them in the chopped pecans, pressing gently to adhere. Arrange the coated balls on ungreased baking sheets, spacing them about 2 inches apart.

5. 5

   Bake the cookies for 8-10 minutes, until they are set. Allow them to cool on the baking sheets for 5 minutes before carefully transferring them to wire racks to cool completely. Store the cookies in an airtight container.