Decadent Bourbon Chocolate Pecan Pie
Indulge in this rich and indulgent Decadent Bourbon Chocolate Pecan Pie. The buttery, flaky crust holds a luscious filling of creamy chocolate, crunchy pecans, and a hint of bourbon, creating a delightful balance of flavors inspired by Kentucky's signature spirit.
Instructions
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1
In a large bowl, stir together the flour, sugar, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
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2
Gradually add ice water, tossing with a fork, until the dough just holds together when pressed. Flatten the dough into a disk, wrap in plastic, and refrigerate for 1 hour.
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3
Preheat the oven to 325°F. On a floured surface, roll the dough into a 1/8-inch-thick circle and place it in a 9-inch pie plate. Trim the crust to 1/2 inch beyond the rim, then flute the edge. Cover the crust with plastic wrap and refrigerate until ready to bake.
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4
In a bowl, beat the eggs, brown sugar, light and dark corn syrups, bourbon, melted butter, and salt until well blended. Stir in 1 cup of pecans and 1/2 cup of chocolate chips.
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5
Gently pour the filling into the chilled pie crust. Sprinkle the remaining pecans and chocolate chips evenly over the top.
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6
Bake for 50 to 60 minutes, until the crust is golden brown and the filling is puffed. Allow the pie to cool completely on a wire rack before serving.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
