Flaky Caramel Apple Strudel
Indulge in the irresistible combination of sweet apples, warm spices, and flaky puff pastry in this delightful Caramel Apple Strudel. The caramel drizzle adds a decadent touch to this classic Viennese treat.
Instructions
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1
Preheat oven to 375°F. In a large saucepan, combine the chopped apples, apple cider, sugar, cinnamon, allspice, and cloves. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally, until the apples are tender. Allow the apple mixture to cool completely.
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2
Unfold the puff pastry sheet onto a large sheet of parchment paper and roll it into a 16x12-inch rectangle. Transfer the parchment and pastry to a baking sheet, with a short side facing you. Using a slotted spoon, arrange the cooked apple mixture on the bottom half of the pastry, leaving a 1-inch border. Drizzle the apples with the caramel topping.
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3
In a small bowl, whisk the egg with the water. Brush the egg wash over the pastry. Sprinkle the pastry with the coarse sugar. Cut several slits in the top of the pastry. Bake for 25-30 minutes, or until the pastry is golden brown. Serve the Caramel Apple Strudel warm, with optional whipped cream and additional caramel topping.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
