Fluffy Apple Walnut Whole Wheat Pancakes

Instructions

1. 1

   In a large bowl, whisk the all-purpose flour, whole wheat flour, brown sugar, baking powder, and salt until well combined.

2. 2

   In a separate bowl, whisk the egg whites, egg, milk, and canola oil until blended. Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to overmix.

3. 3

   Gently fold in the chopped apple and walnuts.

4. 4

   Heat a griddle or nonstick pan over medium heat and coat with cooking spray. Pour the batter by 1/4 cupfuls onto the griddle. Cook until bubbles on top begin to pop and the bottoms are golden brown, about 2-3 minutes. Flip and cook until the second side is golden brown, about 2 more minutes.

5. 5

   Serve the pancakes warm, drizzled with maple syrup.