Fluffy Banana Chocolate Chip Pancakes
Indulge in these fluffy, golden-brown pancakes bursting with ripe banana and melty chocolate chips. The perfect balance of sweet and comforting flavors to start your day.
Instructions
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1
In a large bowl, whisk together the biscuit mix, egg, milk, and mashed bananas until just combined. Gently fold in the chocolate and peanut butter chips.
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2
Heat a lightly greased griddle or skillet over medium heat. Pour the batter onto the griddle in 1/4 cup portions. Cook until bubbles form on the surface, then flip and cook until the second side is golden brown.
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3
Serve the fluffy banana chocolate chip pancakes warm, with a drizzle of maple syrup and additional chips if desired.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
