Fluffy Banana Oat Pancakes
Delightfully fluffy and moist banana oat pancakes, bursting with sweet banana flavor and a hint of cinnamon. These easy-to-make pancakes are perfect for a satisfying morning meal, topped with fresh fruit and maple syrup.
Instructions
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1
In a large bowl, combine the all-purpose flour, old-fashioned oats, sugar, baking powder, and ground cinnamon.
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2
In a separate bowl, whisk together the egg, 2% milk, mashed ripe banana, and canola oil.
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3
Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
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4
Heat a lightly greased griddle or nonstick pan over medium heat. Pour the batter by 1/4 cupfuls onto the hot surface.
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5
Cook the pancakes until bubbles form on the surface, then flip and cook until the second side is golden brown.
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6
Serve the fluffy banana oat pancakes warm, drizzled with maple syrup and topped with sliced bananas, if desired.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
