Fluffy Blueberry Buttermilk Muffins
These fluffy, moist blueberry muffins are bursting with juicy berries and have a tender, buttery crumb. Perfect for a quick breakfast or anytime snack.
Instructions
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1
Preheat oven to 400°F. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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2
In a separate bowl, combine the lightly beaten eggs, buttermilk, and melted butter. Stir the wet ingredients into the dry ingredients just until combined, being careful not to overmix. Gently fold in the fresh blueberries.
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3
Grease or line a 12-cup muffin tin. Scoop the batter into the prepared cups, filling them about three-quarters full.
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4
Bake for 20-24 minutes, until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
