Fluffy Blueberry Yogurt Muffins
Tender and moist blueberry muffins made with tangy yogurt and bursting with fresh or frozen blueberries. Perfect for a quick and satisfying breakfast or snack.
Instructions
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1
Preheat the oven to 350°F. Grease or line a 12-cup muffin tin.
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2
In a medium bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
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3
In a separate bowl, beat the egg, then stir in the yogurt, oil, and milk until well combined.
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4
Gently fold the wet ingredients into the dry ingredients just until combined, being careful not to overmix. Fold in the blueberries.
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5
Scoop the batter into the prepared muffin cups, filling them about three-quarters full.
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6
Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
