Fluffy Buttermilk Biscuit Rolls
These soft, fluffy buttermilk rolls are a delightful homemade treat. The tender interior and golden brown exterior make them perfect for breakfast, brunch, or any occasion. Enjoy the buttery, slightly tangy flavor in every bite.
Instructions
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1
In a large bowl, dissolve the yeast in the warm water. Beat in the warm buttermilk, oil, sugar, salt, and baking soda. Gradually stir in 2 cups of the all-purpose flour until a smooth batter forms.
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2
Turn the dough onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic. Place the dough in a greased bowl, turning once to coat the top. Cover and let rise in a warm place until doubled in size, about 1-1/2 hours.
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3
Punch down the risen dough. Divide the dough into 18 equal pieces and roll each into a ball. Place the dough balls on greased baking sheets, cover, and let rise again until doubled, about 30 minutes.
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4
Preheat the oven to 400°F. Bake the rolls for 15-20 minutes, or until golden brown. Remove from the oven and let cool on wire racks.
Nutrition Information
Per serving (based on 18 servings)
Nutrition information is automatically calculated and should be considered an estimate.
