Fluffy Buttermilk Blueberry Pancakes
Indulge in these light and fluffy buttermilk pancakes studded with juicy blueberries. The perfect balance of sweet and tangy, these pancakes are a delightful way to start your day.
Instructions
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1
In a large bowl, whisk together the flour, sugar, baking soda, salt, and baking powder.
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2
In a separate bowl, whisk the buttermilk, eggs, and canola oil.
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3
Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
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4
Heat a lightly greased griddle or nonstick pan over medium heat. Pour the batter by 1/4 cupfuls onto the hot surface, and sprinkle 1 tablespoon of blueberries on each pancake.
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5
Cook the pancakes until bubbles form on the surface, then flip and cook until the second side is golden brown.
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6
Serve the pancakes warm, with butter and maple syrup on the side, if desired. Top with additional blueberries for a beautiful presentation.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
