Fluffy Buttermilk Oatmeal Muffins
These tender, moist buttermilk oatmeal muffins are a delightful breakfast or snack. The combination of quick-cooking oats, buttermilk, and brown sugar creates a comforting, lightly sweet flavor and satisfying texture.
Instructions
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1
Preheat oven to 400°F. Soak the quick-cooking oats in buttermilk for 15 minutes.
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2
Stir in the beaten egg, brown sugar, and vegetable oil until well combined.
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3
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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4
Gently fold the dry ingredients into the oat mixture just until combined, being careful not to overmix.
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5
Grease or line a 12-cup muffin tin and fill the cups three-fourths full with the batter.
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6
Bake for 16-18 minutes, until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
