Grilled Bruschetta Chicken Wraps
Savor the vibrant flavors of Italy in these Grilled Bruschetta Chicken Wraps. Tender chicken breasts are topped with melted mozzarella and a fresh tomato-basil mixture, all wrapped in warm whole wheat tortillas for a delightful and satisfying meal.
Instructions
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1
In a small bowl, combine the finely chopped tomatoes, coarsely chopped spinach, finely chopped red onion, Parmesan cheese, minced basil, olive oil, balsamic vinegar, 1/8 teaspoon of black pepper, and a dash of garlic powder. Mix well.
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2
Lightly oil the grill rack. Sprinkle the chicken breasts with salt and the remaining 1/4 teaspoon of black pepper. Place the seasoned chicken on the grill and cook for 4-6 minutes per side, or until a thermometer inserted into the thickest part reads 165°F.
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3
Top each grilled chicken breast with a slice of fresh mozzarella cheese. Cover the grill and cook for an additional 1-2 minutes, or until the cheese is melted. Grill the whole wheat tortillas over medium heat for 20-30 seconds to heat them through.
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4
Place a grilled chicken breast on the center of each warm tortilla. Top with about 1/4 cup of the tomato mixture. Fold the bottom of the tortilla over the filling, then fold in the sides to create a wrapped sandwich.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
