Hearty Andouille Sausage and Vegetable Soup
This comforting and flavorful soup features tender chunks of andouille chicken sausage, roasted vegetables, and a rich tomato-based broth. The perfect blend of spices and a touch of liquid smoke create a satisfying and warming meal.
Instructions
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1
In a large stockpot, heat the canola oil over medium heat. Add the chopped onions, carrots, and green pepper. Cook and stir until the vegetables are tender, about 8-10 minutes. Add the minced garlic and cook for 1 minute longer.
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2
In the same pot, brown the andouille chicken sausage over medium heat. Add the cubed red potatoes, crushed tomatoes, Worcestershire sauce, black pepper, beef broth, and the cooked vegetable mixture. If desired, stir in the liquid smoke and cayenne pepper. Bring the soup to a boil, then reduce the heat and simmer, covered, until the potatoes are tender, about 15-20 minutes.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
