Hearty Beef and Noodle Soup
This comforting beef and noodle soup features tender ground beef, fresh vegetables, and egg noodles simmered in a savory broth for a satisfying and nourishing meal.
Instructions
-
1
In a Dutch oven, cook the ground beef and onion over medium heat until the beef is no longer pink, about 5-7 minutes, breaking up the beef as it cooks. Drain any excess fat.
-
2
Add the stewed tomatoes, beef broth, frozen vegetables, salt, and pepper. Bring the mixture to a boil.
-
3
Stir in the uncooked egg noodles, reduce the heat to medium-low, cover, and cook until the noodles are tender, about 10-15 minutes.
Nutrition Information
Per serving (based on 5 servings)
144
Calories
12.0g
Protein
11.0g
Carbs
5.0g
Fat
2.0g
Fiber
0.0g
Sugar
804mg
Sodium
Protein 35%
Carbs 32%
Fat 33%
Nutrition information is automatically calculated and should be considered an estimate.
